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- PageBella is your Beef + Lamb Assistant, powered by AI, to get the most out of Knowledge Hub resources. Simply ask her your questions and she’ll round up answers in a way that suits you. … What is an AI assistant? AI (short for Artificial Intelligence) might sound complicated, but using Bella is simple. She’s a smart helper who understands your questions and finds the right answers using only endorsed B+LNZ Knowledge Hub farming resources. Bella can read or hear your questions and respond with …
- … for their catchment groups. … BA Hons in Geography & Economics (Otago University) Masters in Regional & Resource Planning (Otago University) Intermediate Sustainable Nutrient Management Course (Massey University) and currently studying …
- The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine drenching. … Background Resistance of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple …
- … ● Monitoring, Data & Adaptive Action – Supporting community-based monitoring and linking data to restoration and planning ● Engagement, Dialogue & Visibility – Fostering connection, awareness, and shared purpose across the catchment …
- We STILL need your sheep poo! Final season starting soon, register your interest to help us tackle FE together. As a thank you for your contribution you will get: A $40 subsidy on faecal egg counts tested by Awanui Veterinary. Each year, 25 randomly chosen farms will undergo monthly FEC (Faecal Egg Count) and larval culture testing from October to May. King Country – one of our youngest sheep collectors. Photo credit: Cathryn Peacocke. … Sign up here to receive free text messages with …
- The Waimatā Catchment Group has been running since 2019. We an incorporated society and have been successful in gaining funding from Te Uru Rākau, MFE and DOC. Our core focus is riparian fencing and native tree planting - though being hill country there will be a fair few poplars and willows being planted as well. The group is very keen to restore biodiversity in the catchment and we have recently commenced a comprehensive predator management programme over 3000 hectares in the upper …
- PageThis chapter will guide you through understanding your sources of waste and chemical use, the associated risks and opportunities to manage and monitor. … Please contact B+LNZ's resources team at [email protected] to request printed copies of resources. Waste and chemical chapter In this section, you’ll find blank templates that you can print or download to fill in electronically. These templates are compatible with Adobe Acrobat Reader – just download and save a copy to edit offline. …
- Our Farming for Profit Programme shares information and monitors progress amongst a whole community rather than just an individual farm. … The programmes are based on feedback from the farming community, using field days, seminars and workshops to address the issues most important to you and your neighbours. B+LNZ develops a programme of activities around the subjects farmers have identified as being critical in their region; these are always linked to a section of the sheep and beef sector …
- Committee Members Duncan Matthews, George Matthews, Anne-Marie Broughton, Fraser Middleton, Harriet Horrocks, Danny Broughton, Donald Richards, Mike Russell, Toiora Hawira, Bruce Dave, Jason Reid, Alan Davidson, Christopher Blair, Erin Carver. Committee executive: George Matthews (Chair), Anne-Marie Broughton (Co-Chair), Mike Russell (Treasurer), Harriet Horrocks (Administrator). Key issues - High E Coli levels/contaminating swimming areas, sediment runoff/erosion, nutrient …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers. Activity was undertaken in partnership …