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- I have been a sheep and beef farmer for nearly 30 years, farming in the South Kawhia region west of Hamilton. Involvement in my local community has always been important to me: playcentre, school board, Te Waitere Boat club, whaleboat rowing etc. My husband and I have two adult daughters who live in the Waikato region. I have sat on the Waikato Vetora Board (animal health practice) for seven …
- From late May to late July, the Government consulted on changes to a range of national direction instruments, which will ultimately affect farmers though regional council plans and other rules. The consultation is now closed. You can read the submission we made here (PDF, 939 …
- As part of B+LNZ's commitment to supporting, growing, training and retaining people in our sector, we’ve developed this hub to assist farm owners and managers at every stage of their employment journey. …
- The Value Chain Innovation Programme delivers a truly immersive experience created to meet a growing need for strategically capable leaders. …
- PageBella is your Beef + Lamb Assistant, powered by AI, to get the most out of Knowledge Hub resources. Simply ask her your questions and she’ll round up answers in a way that suits you. …
- The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine …
- Page… Sheep breeding and finishing on same feed platform … Lamb finishing on ‘clean’ feed …
- … BA Hons in Geography & Economics (Otago University) Masters in Regional & Resource Planning (Otago University) Intermediate Sustainable Nutrient Management Course (Massey University) and currently studying …
- PageThis chapter will guide you through understanding your sources of waste and chemical use, the associated risks and opportunities to manage and monitor. …
- Hill Country Futures was developed to support resilient farmers and resilient forages for the future. The programme was led by Beef + Lamb New Zealand and ran for five years (commencing April 2018). This programme was funded by B+LNZ, the Ministry of Business, Innovation and Employment, RAGT New Zealand (formerly Seed Force New Zealand) and PGG Wrightson Seeds. Although the programme was tailored to the unique challenges of hill country farming, many of its tools, resources, and insights are …