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- B+LNZ Generation Next Programme fuels aspiring farmer's career growth …
- Paddock selection critical when establishing winter crops …
- Michelle Simpson heads up sheep measles programme …
- A deep dive into Chinese ‘Conscious Foodie’ consumers …
- Taking a whole-farm approach to internal parasite management …
- Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in terms of profitability, sustainability, and confidence. … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in …
- Meat meets global micronutrient requirements …
- Embracing change at B+LNZ Manawatū F4P Field Day 2024 …