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- NewsTwo of the world’s leading experts on global agriculture and food trade trends have told the Red Meat Sector conference in Christchurch they expect beef and sheepmeat prices to continue to rise over …
- VideoSpecific examples of vegetation suitable for carbon sequestration in Central Otago will be provided. Speakers Erica Van Reenan (AgFirst, He Waka Eke Noa) – As well as her role as a farmer and …
- NewsThe recent Red Meat Sector Conference in Wellington featured a Beef + Lamb New Zealand-sponsored panel where leading farmers discussed their personal perspectives on sustainability, intergenerational …
- NewsRun by AgResearch and supported by industry stakeholders including Beef + Lamb New Zealand, the Ministry for Primary Industries and the NZ Landcare Trust the ‘Understanding the impacts of sheep …
- NewsBeef + Lamb New Zealand’s Mastering Your Farm Financials Workshop proved popular with farmers wanting to better understand the financial side of their business. The workshop was part of last year’s …
- NewsMore than 50 Tasman farmers turned out for a practical, hands-on animal health workshop focused on post‑mortem learning, delivered through a collaboration between Beef + Lamb New Zealand (B+LNZ) and …
