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Considering your training options for a career in the sheep and beef industry? Young people who have trained at a cadet farm are highly sought after by employers. … Places at cadet farms are hotly contested, but it's well worth trying for a place. If you get accepted to a cadet farm, you'll go through a structured training programme and come out a well-rounded employee, ready for work in the sheep and beef industry. What are the options? Growing Future Farmers Growing Future Farmers is a …

This page provides information on preparing for and responding to snow weather bombs, including factsheets and links to websites and organisations that can provide you with support. Please contact B+LNZ's resources team at resources@beeflambnz.com  to request printed copies of resources. … Key contacts after an adverse event Support services Beef + Lamb New Zealand: 0800 233 352 Federated Farmers: 0800 327 646 Ministry of Primary Industries: 0800 008 333 DairyNZ: 0800 432 479 Fonterra: 0800 656 …

Trees are an important part of pastoral-based farming systems.  … Benefits of plantings trees on farms: Help diversify your income by providing timber, carbon, and honey​. Provide windbreaks and shade for livestock help them grow faster​. Stock feed during droughts or shortages of feed​. Help soil retention on steep slopes, stop erosion. Improve the productivity of your land, especially areas that do not grow good pasture​. Provide landscape diversity and wildlife habitat, biodiversity​. Absorb …

… is based on ‘time to first drench’. Superior animals are those that continue to grow for the longest period after weaning before needing to be drenched.  Such animals do not necessarily have a higher or lower FEC than their flock-mates. …

The Code of Welfare: Sheep and Beef Cattle sets out standards that must be achieved to meet obligations under the Animal Welfare Act 1999. It was last updated in 2018.   The new proposals take into account new technologies and updated science, and include new standards related to dairy sheep.  About the proposed code  The proposed code is broken into 10 parts:  General requirements Stockpersonship and Animal Handling Water and Feed Behaviour The Physical Environment Husbandry Practices Disease …

The objectives of this project were to quantify the benefits of deferred grazing, and establish criteria to help farmers identify when deferred grazing is appropriate in their farm system.  … This was achieved by comparing standard rotational grazing and deferred grazing in replicated plot studies at two sites:    Mataiwhetu Station – a summer wet property    Otorohaea – a summer dry property.   The deferred treatment was not grazed between mid-October and the end of summer / early …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

Does rotational grazing help reduce the number of worms on pasture? Does grazing sheep and cattle together help manage worms? How long do I need to wait for worm larvae numbers to drop before grazing a paddock again? You’ll find the answers in this section! Techniques that can be used to reduce worm challenge to susceptible stock include: Grazing only the top 1/3 of the pasture with your vulnerable young stock. Using adult stock and other species of stock to clean up behind youngsters and …

Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …

B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … Download the full Alternative Proteins report  (PDF, 17.89 MB) Download the Summary Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the …