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Part of being a good employer is to ensure your staff have continuous improvement. … Below are some resources to help ensure you are continuously upskilling your staff. Manager's reports (PDF, 395 KB) Performance incentives (PDF, 355 KB) Performance management (PDF, 573 KB) Sheep. beef, deer career pathway – Primary ITO (PDF, 136 KB) Safe Work Procedures FarmSmart 2017: Melonie Sheppard – getting the most from your staff Checklist for farmer employers (PDF, 328 KB) DairyNZ useful resources on …

IT 1–4 Our Plan: Implementation templates …

FC 1–10 Our Plan templates: Forage Cropping …

CC 1–8 Our Plan templates: Responding to a changing climate …

FW 1–5 Our Plan: Freshwater ecosystem health templates …

… practices Check the health status of stock before purchasing. e.g. the results of TB or Johne’s disease tests and farm of origin history. Only buy livestock from suppliers who can provide information about veterinary treatments and the … water. Newly arrived sheep should be routinely given an appropriate quarantine drench. This would be best given on the farm of origin but in many cases will have to be given on arrival. On release from quarantine pens, monitor new stock in … (see below) on movement recording for cattle and deer to enable tracing of the source of exotic diseases or food safety contaminants. … Livestock movement …