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- NewsDeveloping fit-for-purpose qualifications for farmers …
- NewsLast chance to make a submission on emissions pricing …
- Page… is then not grazed with the same species for many months. For instance adult cattle are the only stock that graze a lamb quarantine paddock for 6 months. This system is easy to manage if new arrivals are only coming in over a short …
- … 2018. The groups are made up of local farmers supported by an independent coordinator with funding from the MNNI-Beef & Lamb Farmer Council. There have been a over 20 catchment community events run with the groups and increasing collaboration …
- NewsGovernment rules out delaying winter grazing regulations …
- NewsSurvey identifies traits of importance to NZ beef producers …
- … The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …
- … with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat …
- PageYou’ll have heard the mantra ‘95% of worms on your farm are on pasture’. Learn about the drivers of worm challenge on your pastures so you can reduce worm intake by susceptible stock. … Where do the larvae live? The vast majority of your total worm population (85 to 95%!) lives on pasture – as L3 larvae. The rest are: In the soil – a few larvae and eggs. In dung pats – eggs and developing larvae. Inside your animals – as juvenile worms, adults and eggs. Think of your farm as a worm iceberg. …