Displaying 301 - 310 results of 493
- … sponsors and their respective categories. Why do you feel it is important to celebrate New Zealand's world-leading red meat sector? The Giveaway is limited to one entry per person. All entrants must be over 18 years of age. The Giveaway runs …
- … The consultation covered national direction instruments across four packages: Infrastructure and development Primary sector Freshwater Going for Housing Growth. Proposals included changes to freshwater policy frameworks that councils use …
- … the catchment. Nic has also involved in a 4 year Research project lead by B+L NZ on Hill Country Futures as well as a Red Meat Profit Partnership project, where farmers work together to develop a brand claiming environmental stewardship. Nic … NZ) Initiating the development of a publicly accessible walkway. Initiating a branding project for sustainably produced meat. Organise procurement process before hiring contractors. Development of a community-based water monitoring project …
- … and planning. … Lucy Brown … I have extensive facilitation experience from working in the tertiary education sector, and am now able to bring these skills to the food and fibre sector. My skill set is largely in the environment and farm planning space - working with people to navigate their …
- NewsApply for Next Generation Sheep Farmer Programme including Australia trip …
- The Pouto Catchment Working Group works to implement the Pouto Catchment Management Plan, which was written by the community in 2014. The group meets about 4 times a year and is made up of representatives from different sectors and industries that make up the community. The work is focused around protecting the significant dunes lakes on the Peninsula. … Pouto Peninsula … Pouto Catchment …
