Search results

… the full Alternative Proteins report  (PDF, 17.89 MB) Download the Summary Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype … is also continuing to improve its environmental performance, which is important to ensure a prosperous future for sheep and beef farmers. Agriculture has an environmental impact and we are working to minimise this. We’ve made tremendous headway as the carbon emissions from sheep and beef farming are actually 19 percent lower than 1990 levels. Latest B+LNZ research also shows that we have 24% …

… throughout the country, up to 38 percent of rivers would still not meet the targets.  An estimated 44 percent of all sheep and beef farmland would likely need to be retired, along with other extensive mitigations, if the national bottom … base  B+LNZ uses research and evidence to underpin our advocacy, along with farmer input. We also rely on the B+LNZ Sheep and Beef Farm Survey – this research showed the importance of the survey farms and GIS mapping of them.   More …

With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes submissions to government consultations on trade policy. … Submissions … Trade Policy …

Animal production from lucerne based pastures …