Displaying 271 - 280 results of 519
- … Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb. … Producer info …
- Johne's disease research consortium - research and development record June 2016 …
- Lack of capsules a chance to re-set …
- PodcastB+LNZ’s Generation Next programme – Northland farmer Jake Herron …
- COVID-19, extreme dry conditions and the supply chain – an update …
- FactsheetExplaining your genetic plan to your farm team …
- PodcastThe Parasite Chronicles Episode 3: insights from farmers reducing drench use …
- New Zealand’s lamb industry celebrated in Oamaru and London …
- … high-quality extension and regional events . Continuing our work attracting, growing and supporting young people in our sector. Working with Māori farmers and Māori farming entities. Research and innovation Working across the sector and internationally on sheep, beef and dairy-beef genetics research and tools to maintain our world-leading … markets, freshwater management, climate change and biosecurity. Building farmer-led partnership approaches with other sector groups on regional planning. Energising the sector Building the trust and reputation of, and confidence in, New …
- Feeding between weaning and mating …
