Derrick Moot: Lucerne and other dryland legumes | Beef + Lamb New Zealand
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Growing crops

Derrick Moot: Lucerne and other dryland legumes

Derrick Moot discusses the importance of legumes, especially lucerne, in dryland farm systems.

Derrick Moot is Professor in Plant Science at Lincoln University. On this Red Meat Profit Partnership conference call from 17 August 2016 he discusses the importance of legumes, especially lucerne, in dryland farm systems. We discuss establishment and management for grazing and supplement, and answer listeners' questions.

Derrick Moot, lucerne, dryland legumes, 17 august 2016, dryland farm systems, management of grazing and supplement, clover, nitrogen deficiency, water use efficiency, soil depth, soils, dry spring, grazing rotation, moisture

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