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- News… he is encouraging anyone working within the red meat industry to consider either entering or … technologies that make your life easier, the sector champions, the marketers and those who … and technologies that make New Zealand’s red meat sector world-leading. …
- Other PDFLast updated 23 April 2026 B+LNZ provided feedback on the Year 0–10 draft curriculum content. This submission is primarily focused on the New Zealand Curriculum (NZC) – Science, while also …
- News… of genetic tools to the New Zealand beef sector …
- Our team brings together expertise in genetics, research, and extension. Read more about who we are, what we do, and how we’re helping farmers make more informed breeding decisions for their …
- Factsheet… Futures: nutrient and lime requirements for red and white clover swards …
- Resource bookAn overview of the development of a tool designed to assess and support farmer wellbeing, as part of the Hills Country Futures Programme. Last updated August …
- External resourceThis report outlines the economics of reticulating stock water on hill country. It does not investigate or report on the technical/engineering aspects of stock water supply. Last reviewed 18 August …
- … proteins and its implications for the red meat sector. … a major competitor to some of New Zealand’s red meat products and the sector must respond with …
- … The 2026 election manifesto for the red meat sector lists nine priorities to support the … to support sheep and beef farmers and red meat exporters in navigating global volatility. …
- Resource bookIn a commercial beef herd, without cow recording, the bull contributes about 80% of the herd’s genetic improvement. Learn more about buying the right bull. Last updated July …