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- … carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The study, commissioned with the Meat Industry Association, was peer-reviewed and published in the Environmental Impact Assessment journal. It used both … that. This work provides evidence for farmers, consumers and policymakers and is used as part of marketing our red meat internationally. It also reinforces our calls for the government to report on warming as well as emissions, and to …
- PodcastThe Parasite Chronicles Episode 3: insights from farmers reducing drench use …
- PodcastBreakfeed: Equity Growth Pathways for Farm Ownership, with Will Meads, Senior Relationship Manager ANZ …
- Johne's disease research consortium - research and development record June 2016 …
- NewsCongratulations to the 2023 B+LNZ Generation Next graduates …
- … Scholarship Are you an agricultural student ready to make a significant impact on the New Zealand sheep and beef sector? Beef + Lamb New Zealand is excited to offer a scholarship designed to support your tertiary education and enhance … offers you Financial support for your studies. An opportunity to deepen your connection with the sheep and beef sector. Networking and confidence building alongside other scholars. · End of study update. Scholarship recipient …
- … with farm systems striving to achieve maximum production while balancing environmental outcomes. A facilitator with the Red Meat Profit Partnership Programme. My role includes designing and managing detailed farmer extension programmes with the … Green House Gas Emissions and Management Lincoln University – Bachelor of Agricultural Science (First Class Honours) Red Meat Profit Partnership Accredited Facilitator Land Use Capability Mapping Accredited Kellogg Rural Leadership Program …
- FactsheetExplaining your genetic plan to your farm team …