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  • News
    The more grass grown, the higher the production. This simple summary of pasture-based farming systems was the underlying theme at a recent B+LNZ Central Canterbury Farming for Profit field day at …
    image of two male farmers standing infront of paddock
  • Resource book
    … introduction 03 how much animals eat why 03 feed energy 04 what plant made 04 predicting … lamb growth beef lamb new zealand guide feed planning sheep farmers beef lamb new …
  • Video
    Michael Smith and Mark Johnstone, from the Red Meat Profit Partnership, present at Beef + Lamb New Zealand's AgInnovation 2016 conference about DataLinker, eASD and …
  • News
    Sheep and beef levypayers are being asked to show support for Beef + Lamb New Zealand joining an Operational Agreement between the agricultural sector and the Government on foot and mouth disease …
    image of ute following herd of cows on dusty road
  • B+LNZ supports sheep and beef farmers to protect and enhance New Zealand's unique indigenous biodiversity. Farmers are passionate kaitiaki or guardians of the land, and B+LNZ's advocates for policies …
  • Resource book
    … challenges aspirations including succession planning regenerative agriculture … energy content digestibility analysis foliage feed preference sheep economics planting … good survival rates early growth performance feed preference trials sheep however one …
  • … npsib loss land value even where farmer wasnt planning develop land change land use type … important habitats providing critical habitat feeding indigenous fauna while ecologist might … other relevant aspect habitat fauna besides feeding breeding refuge rest migration transit …
  • Learning module
    Understand what you have made and what you are worth to assess performance over time. …
  • News
    Wormwise programme manager Dr Ginny Dodunski offers advice on pre-weaning lamb management and factors to consider before giving a pre-weaning …
    weaning lambs
  • Video
    For more information, see the User Guide (PDF, 579KB) By 2022, every sheep and beef farmer should ‘know their numbers’ – that is, have calculated their Greenhouse Gas (GHG) emissions and …