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  • Waikato Plan Change 1 (PC1) will set rules for agricultural land use in the Waikato and Waipā catchments. This page contains the latest information on PC1.   … Note:  the Environment Court proceedings for PC1 are ongoing. Because PC1 is ‘sub judice’ (before the Court) B+LNZ needs to be careful about what it says. This page will be updated as the Court process allows.   Overview  Waikato Regional Council (WRC) first notified PC1 in 2016, and following a Council Hearing, WRC’s decision on PC1 was …
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    Catch-crops increase the efficiency of the operation by retaining nitrogen in the root zone that farmers would otherwise have waved goodbye to. … Planting a catch crop is a way of reducing the risk of nitrate leaching after winter grazing, where there can be large amounts of residual soil nitrogen that is at risk of leaching. By planting another crop as soon as possible after your final grazing, you can capture those nutrients in the second crop and increase overall feed production from the …
  • At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for an opportunity to start or progress your career with an organisation that values its people, invests in your development and is 100% owned by NZ sheep and beef farmers – then consider working for us.  … Current vacancies … Hi, thanks for stopping by. We’re so glad you’re interested in working for us. If you’re applying for a job with us, …
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    … is based on ‘time to first drench’. Superior animals are those that continue to grow for the longest period after weaning before needing to be drenched.  Such animals do not necessarily have a higher or lower FEC than their flock-mates. …
  • We're working with industry groups and government agencies to help develop robust biosecurity policy, systems and standards. … Our biosecurity role B+LNZ works with industry groups and government agencies to help develop robust biosecurity policy, systems and standards. We ensure the best interests of sheep and beef farmers are represented by: providing technical advice on import risks and import health standards participating in Ministry of Primary Industries projects that aim to improve …
  • Ballance Science & Research Award winner:   Lincoln University Dryland Pastures Research Group Finalists: • AgResearch Parasite Team • Strategic Winter Grazing Research Team … Datamars Livestock Technology Award winner:   Farmax Ltd Finalists: • Knode • Silver Fern Farms – Calf Booking App … Gallagher Innovative Farming Award winner:    Maatua Hou Ltd Finalists: • Mt Linton Station • Sam & Sarah Jonston … Silver Fern farms Market Leader Award:   Coastal Lamb Ltd Finalists: • Middlehurst …
  • The aim of this project was to evaluate different ways of communication for their reach, impact and associated behaviour change. Parasite management is important for every livestock farmer and this topic was used to help evaluate five different communication methods.  … The project used: analytics to assess the reach of the material models to predict the impact of this parasite campaign online surveys taken by participants immediately after viewing the material online surveys taken by …
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    Drench resistance is evolution in action (remember Darwin?). Here we examine the risk factors for developing drench resistance on your farm. We also show you what you can do to assess your own situation. … 'Drench resistance' is present on a farm when there are a measurable number of worms surviving in the animals after treatment with anthelmintics. You can test for it with simple 'drench checks' or a more detailed faecal egg count reduction test. Management practices that improve nutrition to …
  • A B+LNZ Hub Farm is a small group learning initiative introduced into the extension programme as part of B+LNZ’s refreshed strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and opportunities.  … What is a Hub Farm?  Hub farms follow a farm business journey helping the wider community of farmers to see change in real time, understand regional challenges and opportunities and implications in a …
  • New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …