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- PageCatch-crops increase the efficiency of the operation by retaining nitrogen in the root zone that farmers would otherwise have waved goodbye to. …
- At B+LNZ we’re passionate about the sheep and beef industry and committed to growing a sustainable and profitable future for our sector. If you’re looking for an opportunity to start or progress your career with an organisation that values its people, invests in your development and is 100% owned by NZ sheep and beef farmers – then consider working for …
- Considering your training options for a career in the sheep and beef industry? Young people who have trained at a cadet farm are highly sought after by employers. …
- B+LNZ runs its own high-profile awards that celebrate the people, innovation, technologies and farming systems that make New Zealand’s grass-based red meat industry world-leading. Entries open Entries are open for the 2026 B+LNZ Awards which will be held 20 May in Christchurch as part of Out the Gate powered by the B+LNZ Farmer Council and Kāhui. This is a great opportunity to celebrate the people, innovation, and technologies that make our red meat sector world-leading. There are eight …
- We're working with industry groups and government agencies to help develop robust biosecurity policy, systems and standards. …
- The aim of this project was to evaluate different ways of communication for their reach, impact and associated behaviour change. Parasite management is important for every livestock farmer and this topic was used to help evaluate five different communication …
- Ballance Science & Research Award winner: Lincoln University Dryland Pastures Research Group Finalists: • AgResearch Parasite Team • Strategic Winter Grazing Research Team …
- PageDrench resistance is evolution in action (remember Darwin?). Here we examine the risk factors for developing drench resistance on your farm. We also show you what you can do to assess your own situation. …
- A B+LNZ Hub Farm is a small group learning initiative introduced into the extension programme as part of B+LNZ’s refreshed strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. …