Displaying 21 - 30 results of 276
- NewsMāori make up a significant portion of the red meat industry - nearly 40 percent of New Zealand’s meat processing workforce and 15 percent of sheep and beef exports come from Māori farming interests. …
- NewsIf you’re looking for passionate, skilled staff to contribute to your successful farming operation, there are many benefits to employing a recent graduate who has land-based …
- Over 80 percent of your flock or herd’s genetic gains are contributed by the sire, so you make a key decision every year – one that gives you an exciting opportunity to improve your animals’ …
- VideoBody condition scoring uses the fat cover on one little part of the body - the spine - as an indicator of the overall condition of a ewe. Trevor Cook explains what you're looking …
- NewsHamish Best is one of two farmers selected to represent New Zealand in the 2024 Global Sheep Forum Next Generation programme, scheduled to take place in Australia from 3 to 10 August …
- NewsThe organisations have worked together since the early 2000’s to support learners (farm staff in training). Since the reform of New Zealand’s vocational education system , B+LNZ has signed a …
- NewsThe Beef + Lamb New Zealand (B+LNZ) Board and the New Zealand Meat Board (NZMB) are looking to appoint members to their respective new Directors’ Independent Remuneration Committees …
