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Ballance Farm Environment Awards

… have made to farm for the long term. The judging criteria include the wise use of land, labour and capital resources. Stock must be well-cared for and class and type well suited to the land contour and soil type. Enter and find out more To …
Gene technology

… B+LNZ farmer database by region, using scientifically valid methodology). Find out more about that, and a link to the survey results, on this news story on our website . December 2024 : With DairyNZ, the Meat Industry Association and the …
Northland Regional Plan

… a draft Regional Plan. B+LNZ provided feedback as we were concerned about the direction the Council was going regarding stock exclusion from waterways and highly erodible land. If you would like to read our feedback, download our submission …
Taste Pure Nature origin brand

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers. Activity was undertaken in partnership …
Animal management

… energy, plus introduces you to some handy tools. After the workshop, you will be able to manage pastures and stock feeding even better. Wormwise In this workshop the latest information and research on internal parasite control is …
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Improving biodiversity

… shelterbelt – particularly of native varieties – provides a habitat and food for birds and insects, while also keeping stock cool or warm and preventing soil erosion. Biodiversity is also important to our international customers – … steps you can take on farm to increase biodiversity, such as: Using native trees as shelterbelts – This provides stock with shelter, while also creating a habitat and food for birds and insects. Riparian enhancement – Improves water …
Contact us

General enquiries Please note that Beef + Lamb New Zealand doesn't sell meat. View a map of meat processors in New Zealand (PDF, 312 KB) Phone : +64 4 473 9150 or freephone within NZ: 0800 BEEFLAMB (0800 233 352) Fax : +64 4 474 0800 Email : enquiries@beeflambnz.com See also: Regional (including a map of local Extension Managers) Management Directors B+LNZ Farmer Council Postal address PO Box 121, Wellington 6140, New Zealand Wellington office Level 4, Wellington Chambers, 154 Featherston …
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Working at heights

Follow this Safe Work Procedure when working at heights. “Working at heights” is defined as any height from which a fall could occur. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by person in charge of the workplace. What equipment do you need? Boots (or other slip resistant footwear if more appropriate) Equipment selected must be fit for purpose and in good working condition. Equipment that may be used to work at heights …
Waikato Regional Council Plan Change 1

… a Council Hearing, WRC’s decision on PC1 was released in April 2020. The release of new national policies (national stock exclusion regulations, Freshwater Farm Plan regulations, National Policy Statement for Freshwater Management [NPSFM] … on PC1. The decision document is very long (376 pages) and complicated. The decision covers a range of issues, from stock exclusion to farm plans to the use of Overseer. Our preliminary analysis is that many of the provisions have …
News

Red meat sector releases political manifesto and Red Meat Report

Red meat sector releases political manifesto and Red Meat Report …
14 December 2022