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    … of action (MOA).   Get to know your drench families, so you can make better decisions when choosing treatments for your stock. Family matters   …
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    … is #1  No matter what systems are in place on a farm, very good nutrition greatly reduces the risk of worms to stock. Conversely, farms where underfeeding is a feature, frequently have issues with worms.  Watch this video on risky …
  • Hill Country Futures is a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. …
  • … have made to farm for the long term. The judging criteria include the wise use of land, labour and capital resources. Stock must be well-cared for and class and type well suited to the land contour and soil type. Enter and find out more To …
  • … a draft Regional Plan. B+LNZ provided feedback as we were concerned about the direction the Council was going regarding stock exclusion from waterways and highly erodible land.  If you would like to read our feedback, download our submission …
  • … energy, plus introduces you to some handy tools. After the workshop, you will be able to manage pastures and stock feeding even better. Wormwise In this workshop the latest information and research on internal parasite control is …
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    If you want the best information from your worm monitoring, make sure you collect fresh samples and store them correctly. Here’s a quick guide.  …
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    … shelterbelt – particularly of native varieties – provides a habitat and food for birds and insects, while also keeping stock cool or warm and preventing soil erosion. Biodiversity is also important to our international customers – … steps you can take on farm to increase biodiversity, such as: Using native trees as shelterbelts – This provides stock with shelter, while also creating a habitat and food for birds and insects. Riparian enhancement – Improves water …
  • … B+LNZ farmer database by region, using scientifically valid methodology). Find out more about that, and a link to the survey results, on this news story on our website .   December 2024 : With DairyNZ, the Meat Industry Association and the …
  • New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  …