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… to your region to make informed decisions on feed budgeting and crop selection, helping you choose species that thrive in your environment.  Climate resilience: Use the data to select pastures and crops that are more resilient to …

Follow this Safe Work Procedure when working at heights. “Working at heights” is defined as any height from which a fall could occur. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by person in charge of the workplace. What equipment do you need? Boots (or other slip resistant footwear if more appropriate) Equipment selected must be fit for purpose and in good working condition. Equipment that may be used to work at heights …

Sheep breeding with most lambs sold store or grown out elsewhere … Sheep breeding and finishing on same feed platform … Lamb finishing on ‘clean’ feed … Lamb trading on permanent pasture only … Learn about how different farm systems and policies set up different levels of risk – both for worm challenge, and for drench resistance. We also highlight some management ideas and risk mitigations. … Good nutrition is #1  No matter what systems are in place on a farm, very good nutrition greatly …

Agricultural compounds are chemicals – including veterinary medicines – used to improve the quantity and quality of produce and slow down the rate at which it spoils. … Agricultural Compounds and Veterinary Medicines (ACVMs) are used in the production of primary produce (farmed plants or animals), by home gardeners and for the health of domestic animals such as cats and dogs. The registration and levels of usage of chemicals in primary production is closely monitored by the Ministry for Primary …

Meet the ‘other’ critters that might be freeloading in your stock! Tapeworm is a mostly harmless parasite of young lambs. Lungworm is most common in young calves and can cause serious disease if left unchecked. Liver fluke can be a cause of ill thrift on some farms. Learn about these worms and their management here. … **WARNING: CONTENT MAY OFFEND  … Tapeworm, liver fluke and …

… from professional facilitators and coaches, with the power of a cohort-for-life – a group of like-minded women who grow to trust and support each other for the journey ahead. Escalator Escalator  is AWDT’s impact leadership accelerator …

Our history, our name and the relationship with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat processors and retailers. …

Beef breeding with most calves sold at weaning … Beef breeding with 1Y cattle finishing on same feed platform … Finishing system purchasing cow-reared weaners … Finishing system purchasing 1Y+ animals … Finishing system purchasing 100kg dairy beef weaners … Learn about how different farm systems and policies set up different levels of risk – both for worm challenge, and for drench resistance. We also highlight some management ideas and risk mitigations. Good nutrition is #1  No matter what …

B+LNZ released an extensive report on alternative proteins and its implications for the red meat sector. … Download the full Alternative Proteins report  (PDF, 17.89 MB) Download the Summary Report  (PDF, 3.1 MB) We commissioned the study to better understand the shifts in food, food production technology and consumer trends and distinguish the hype from reality. The report shows alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the …