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- PodcastDave Leathwick from AgResearch talks about animal health - and in particular, internal parasites and drenching. Recorded at the November 2015 Red Meat Profit Partnership Farm Management Conference …
- NewsMore than 50 Tasman farmers turned out for a practical, hands-on animal health workshop focused on post‑mortem learning, delivered through a collaboration between Beef + Lamb New Zealand (B+LNZ) and …
- FactsheetThis fact sheet summaries the key findings with emphasis on spring, which is the main animal and plant production period in dryland systems. Last updated: May …
- FactsheetIn addition to the Employee’s base salary as set out in their Employment Agreement, the Employer now wishes to offer the Employee a performance incentive based on the achievement of certain key …
- FactsheetFertiliser and lime are a significant expense on hill country farms, so it is worth taking the time to plan for their optimal use. Last reviewed February …
- Resource bookA framework of key performance indicators to help benchmark and improve farm business performance. Last updated February …
- FactsheetB+LNZ National Webinar Series: Global Market & Taste Pure Nature Update FAQs …
- FactsheetDifferent holding conditions pre-slaughter can affect bull behaviour, meat quality and carcass value. This information is based on previous research by Beef + Lamb New Zealand. Last updated: March …
- Better Beef Breeding starts with informed decisions. The bull you choose today can influence your herd for four cow generations, so it pays to get it …