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… The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining … Due to uncontrolled conversion of whole farms into carbon forestry, we have already seen significant reductions in our sector, so pricing to drive emissions reductions is not necessary.  We continue to be concerned about the reliance on … long-term GHG emissions and the consequences that has on land use and food production – and the sustainability of our sector. We broadly support the discussions document’s proposed technology-led approach, including improvement of the …

… awards that celebrate the people, innovation, technologies and farming systems that make New Zealand’s grass-based red meat industry world-leading.  Entries open Entries are open for the 2026 B+LNZ Awards which will be held 20 May in … and Kāhui.  This is a great opportunity to celebrate the people, innovation, and technologies that make our red meat sector world-leading.  There are eight award categories, learn more by clicking the button below. Enter or nominate …