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The B+LNZ Farmer Council and Kāhui provide a pathway for farmers to lead, support and engage with B+LNZ’s regional extension by setting regional priorities, helping with identifying critical topics and supporting the extension team to develop and deliver events and activities that farmers want and that will make an impact in their farming business.   … B+LNZ Farmer Councils core purpose is to partner with the Extension Team to champion farming excellence across New Zealand. Similarly, the B+LNZ …

AWDT is a critical partner to New Zealand's primary industries, its programmes developing the skills, capability and confidence of women. … The Agri-Women's Development Trust (AWDT) runs leadership programmes that aim to increase the pool of women with the skills and capability to govern and lead agricultural organisations. … Women play key roles in New Zealand farming partnerships and bring a wide range of skills to decision-making situations – but they hold just 6% of governance roles in the …

A B+LNZ Hub Farm is a small group learning initiative introduced into the extension programme as part of B+LNZ’s refreshed strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and opportunities.  … What is a Hub Farm?  Hub farms follow a farm business journey helping the wider community of farmers to see change in real time, understand regional challenges and opportunities and implications in a …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

Informing New Zealand Beef (INZB) is a future focused seven-year programme (2021–2027) designed to generate more income for beef producers and the economy while protecting the environment. … Building on skills and knowledge that already exist in New Zealand – courtesy of our world-leading sheep genetic evaluation and previous work such as the B+LNZ Genetics Beef Progeny Test – this is the industry’s response to evolving consumer expectations around food quality and how it is produced. INZB will …

Protecting New Zealand's iconic flora and fauna is integral to the future of farming and the Government is consulting on how it can protect New Zealand's native biosecurity. … Update 25 July 2022 The Government’s consultation on the exposure draft of the National Policy Statement for Indigenous Biodiversity has now closed. B+LNZ provided a joint submission with DINZ. Read our submission here (PDF, 928 KB). The supporting documents (a review of the SNA criteria by Element Environmental and the …

Beef + Lamb New Zealand is focused on providing significant return on investment for dairy farmers’ beef levies.   … The dairy, sheep and beef industries are closely linked, through activities such as:  non-replacement dairy calves in beef finishing the provision of beef semen or bulls grazing young stock wintering dairy cows providing feed.  Cull cows are a significant source of New Zealand’s exported beef.  Given these relationships B+LNZ continually looks at further opportunities for …

The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine drenching. … Background Resistance of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple …