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Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …

Catch-crops increase the efficiency of the operation by retaining nitrogen in the root zone that farmers would otherwise have waved goodbye to. … Planting a catch crop is a way of reducing the risk of nitrate leaching after winter grazing, where there can be large amounts of residual soil nitrogen that is at risk of leaching. By planting another crop as soon as possible after your final grazing, you can capture those nutrients in the second crop and increase overall feed production from the …

… consent for winter grazing, applying for a deemed permitted activity notice or resource consent, a useful mapping tool and a list of useful links. Email: esconsents@es.govt.nz Phone Customer Services: 0800 76 88 45                 …

Our collaboration-based workshops can help you understand and achieve positive environmental actions and outcomes. … Workshops we currently offer … GHG Calculator and action plan workshop  This workshop supports farmers to calculate their farm’s GHG emissions numbers and document their GHG action plan.  Trees within Farms  This workshop focuses on opportunities to integrate trees within farms to benefit sheep and cattle farming and the farm environment, and at the same time generate a return …

The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine drenching. … Background Resistance of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple …

The B+LNZ Farmer Council and Kāhui provide a pathway for farmers to lead, support and engage with B+LNZ’s regional extension by setting regional priorities, helping with identifying critical topics and supporting the extension team to develop and deliver events and activities that farmers want and that will make an impact in their farming business.   … B+LNZ Farmer Councils core purpose is to partner with the Extension Team to champion farming excellence across New Zealand. Similarly, the B+LNZ …

Does rotational grazing help reduce the number of worms on pasture? Does grazing sheep and cattle together help manage worms? How long do I need to wait for worm larvae numbers to drop before grazing a paddock again? You’ll find the answers in this section! Techniques that can be used to reduce worm challenge to susceptible stock include: Grazing only the top 1/3 of the pasture with your vulnerable young stock. Using adult stock and other species of stock to clean up behind youngsters and …

This page contains information about the Climate Change Response (Emissions Trading Scheme – Forestry) Amendment Bill. Consultation period: 26 June to 7 July 2025   Access the pre-written submission template here Parliament’s Environment Committee is consulting on legislation that will place limits on whole-farm conversions to forestry.  More information on Parliament’s website here .   Why this is important   The wholesale conversion of sheep and beef farmland to carbon farming – incentivised …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …