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… The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. … With around 90 percent of beef and 95 percent of sheepmeat exported, market access is crucial to our sector’s profitability.   We do this by maintaining and protecting current market access, improving this access, and …

… Hill Country Futures: nutrient and lime requirements for red and white clover swards …

… the Climate Change Response Act will be met.  … The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining … Due to uncontrolled conversion of whole farms into carbon forestry, we have already seen significant reductions in our sector, so pricing to drive emissions reductions is not necessary.  We continue to be concerned about the reliance on … long-term GHG emissions and the consequences that has on land use and food production – and the sustainability of our sector. We broadly support the discussions document’s proposed technology-led approach, including improvement of the …

… bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep raised on pasture in New Zealand. Using the nutrition guide Access the data you want by … labels, point-of-sale information and promotional materials aimed at consumers. This data is useful for nutritionists, meat companies, importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef …