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… Hill Country Futures: nutrient and lime requirements for red and white clover swards …

… New Zealand Awards celebrate the people, the innovation, the technologies, and farming systems that make New Zealand’s red meat industry world-leading.  … The B+LNZ Awards evolved out of the successful B+LNZ Sheep Industry Awards but now encompasses the whole red meat sector (sheep, beef and dairy beef). The eight award categories (four people focused, four business focused) are …

… the Climate Change Response Act will be met.  … The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining … Due to uncontrolled conversion of whole farms into carbon forestry, we have already seen significant reductions in our sector, so pricing to drive emissions reductions is not necessary.  We continue to be concerned about the reliance on … long-term GHG emissions and the consequences that has on land use and food production – and the sustainability of our sector. We broadly support the discussions document’s proposed technology-led approach, including improvement of the …

… Explore how we’re working with others to strengthen pathways into the food and fibre sector. … Submissions   B+LNZ has submitted feedback on the Ministry of Education’s (MoE) and the Tertiary Education … Leadership Group provide regular reporting between all members, highlighting issues or opportunities in relation to the red meat sector ensuring the voice of the red meat sector is heard and included at government decision level. Muka Tangata is …