Te Wiki o te Reo Māori 2020
This week, Beef + Lamb New Zealand (B+LNZ) joins the country in celebrating Te Wiki o te Reo Māori (Māori Language Week)...
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Farmers encouraged to keep a weather eye on spring conditions
Dryland sheep and beef farmers are being encouraged to have a Plan A and Plan B up their sleeves as they head into...
Research shows Red Meat Profit Partnership delivering major boost to sector
We are pleased to let you know about some important independent research highlighting the value of the Red Meat Profit...
Native Forests report an important contribution to progressing environmental outcomes
B+LNZ has welcomed the release of 'Native Forests: Resetting the balance', a report by the Aotearoa Circle that sets out...
B+LNZ Genetics launches revolutionary tool
Spotlight on the proposed winter grazing rules
The winter grazing rules in the new environmental (freshwater) regulations are those that have the most immediate impact...
Tailoring vaccine programmes for different farming systems
Vaccination programmes protect both ewes and lambs from a range of diseases but one size does not fit all and different...
Research into market potential of regenerative agriculture gets a boost
Research announced by Beef + Lamb New Zealand (B+LNZ) earlier this year into the global market potential of regenerative...
Key issues for farmers in new freshwater rules
The requirements around winter grazing on forage crops, low-slope land mapping and certified farm plans are the big...
The value of long-acting drench treatments again under the spotlight
The outcomes of a Beef + Lamb New Zealand co-funded study has cast even more doubt on the economic value of drenching...
RMPP Action Network Programme extension
It’s official – the Red Meat Profit Partnership Action Network programme has been extended until 31 March 2021
100 Scene + Herd podcasts
Beef + Lamb New Zealand’s (B+LNZ) Scene + Herd podcast channel on Podbean reached its 100th podcast and will soon reach...
Update on slink and casualty stock collections
Traditional slink disposal services have stopped in many areas and industry bodies are urging farmers to put plans in...
New Yorkers flock to Instagram for NZ lamb recipes
A recent retail influencer campaign to create awareness of New Zealand grass-fed lamb, packaging and retail locations in...
Mycoplasma bovis: Precautions for calf rearing
If buying or selling calves or milk this spring, there are some simple steps that can be taken to reduce the risk of...
New freshwater rules – preliminary analysis and next steps
B+LNZ has completed a preliminary assessment of the essential freshwater rules that became law on 5 August. The...
Beef + Lamb New Zealand responds to essential freshwater rules
Beef + Lamb New Zealand (B+LNZ) says the finalised essential freshwater policy and standards released today appear...
Holistically focused Farm Plan in final stages of development
Beef + Lamb New Zealand is in the final stages of refreshing their Land and Environment Plan (LEP) into an all...
Learning from others key to Action Group success
Farmers involved in a Red Meat Profit Partnership Action Group in the Bay of Plenty are finding that learning from...
Selecting lambing and calving areas to enhance survival
With lambing and calving about to start, Beef + Lamb New Zealand is reminding farmers of the importance of providing...