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… Read the latest update on activities being undertaken by Beef + Lamb New Zealand and the Meat Industry Association, and our perspectives on policy and industry developments. The report goes to Government officials and Members of Parliament, other industry stakeholders and farmers. … Please click on the PDF newsletter links below for the Red Meat Report. (Note that previously we provided B+LNZ activity updates in the Bulletin). … Red Meat Report …

… NZ Red Meat Story …

… The Red Meat Profit Partnership (RMPP) was a collaborative programme that brought together partners from across the red meat sector to help our industry become more profitable, confident and productive. … to develop, test and introduce new ideas, technology and ways of working. RMPP was made up of farmers via B+LNZ, six meat processing companies, two banks and the Ministry for Primary Industries (MPI). Farmer investment, at around 30 percent of the total programme cost, was approved through New Zealand Meat Board and B+LNZ reserve funds. For every $1 of farmer investment, a further $2.33 of government and industry partner …

… Annual reports Our annual report is published in February and reports on the previous financial year, from 1 October to 30 September. For a hard copy, please contact us . 2024 Annual Report … Commodity Levies Meat Order 2021 The Commodity Levies Meat Order 2021 is the Order in Council that sets out the process behind the sheepmeat and beef levies. … 2023 Annual Report … 2022 Annual Report …

… There’s growing public concern about how food is produced, and the environmental impact of red meat has been highlighted in a number of international reports. However, the international research doesn’t reflect New … Association, we developed the Making Meat Better website to cut through the misinformation and debunk the myths about red meat. The ‘Making Meat Better’ name makes a statement that the way we produce beef and lamb in New Zealand is already … Making Meat Better …