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… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, …

… do over the next five years to prepare New Zealanders for the impacts of climate change such as extreme weather events and rising sea levels. We were strongly aligned with DairyNZ in our views and asked the Government to work with us further to prepare farmers with practical tools and solutions. Read our submission (PDF, 508KB) Find out more If you have any questions about the submission contact …

… strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and opportunities.  … What is a Hub Farm?  Hub farms follow a farm business journey helping the wider community of farmers to see change in real time, understand regional challenges and opportunities and implications in a farming system to support translating insights into their own farm business …

… study tour of up to four of our leading value chains, develops entrepreneurial leaders with skills in critical analysis and innovation insight.  Through group discussion, debate and exposure to leading industry influencers, it develops the knowledge, skills and networks to enable you to operate and be influential at an enterprise level within food and fibre.  Find out more …

… This project will evaluate a range of catch crop species and establishment techniques to reduce sediment and surface flow losses following the winter grazing of forage crops.  Trials will be carried out on hill country in the Hawkes Bay and Horizons regions, but the systems developed will provide spill-over benefits to all farming regions and terrains …

… Considering your training options for a career in the sheep and beef industry? Young people who have trained at a cadet farm are highly sought after by employers. … Places at cadet … well worth trying for a place. If you get accepted to a cadet farm, you'll go through a structured training programme and come out a well-rounded employee, ready for work in the sheep and beef industry. Cadet farms and on-farm training organisations   Considering your training options for a career in the …

… Find out more about B+LNZ’s mahi in the Māori agribusiness sector.    … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector .  ‘Waiho I te toipoto, Kaua I te toiroa’ , … not far apart’   Our mahi in the Māori agribusiness sector covers a range of areas including:  providing information and support – we work on the ground where needed, run wānanga and hui, and collaborate across the sector, with a strong focus on farm system outcomes that look at all aspects of the …

… focus on as they develop their policy platforms, to ensure the red meat sector can continue to grow export revenues and increase jobs.   It is sent to every Member of Parliament and relevant officials and forms the basis of B+LNZ’s advocacy in an election year.   … Manifesto …

… Every six years, farmers vote on whether they want B+LNZ to continue to exist, funded by compulsory levies on sheepmeat and beef (including dairy-beef). … Referendums are held as required under the Commodity Levies Act 1990.   The next … farmers on B+LNZ’s electoral roll will be provided with information:  outlining the constitutional information, and   how farmers' levies will be invested over the next six-year period,   and asked to vote 'yes' or 'no' to the continuation of B+LNZ.   In the past, farmers have also been asked to vote on …