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… a place on any Rural Leaders programme starting in 2026 for six livestock farmers to advance their leadership skills and impact on the sector.  Scholarship benefits A contribution of $4,000 towards the recipient's chosen Rural Leaders programme (programmes listed on their website ) Access to a unique, dynamic environment combining practical and real-life examples A new network and exposure to industry leaders and strategic influencers Leadership tools and skills to apply personally and to your …

… of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple drench resistance, as are areas on farm predominately … drench resistance on farm. This project harnessed the power of relationships between a group of Wairarapa breeding and finishing properties, their vets and industry experts to have an in depth look at the impact lambs supplied from the group breeding properties had on a …

… Comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand.  … Background:  AgYields ( www.agyields.co.nz ) is a comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand. This platform helps you see which pastures and crops …

… Co-funded by Beef + Lamb New Zealand and DairyNZ, this project aims to learn from Northland farmers about their experiences with forages and what challenges they see in the future.  … Background As New Zealand farmers face increasing climate variability, it is crucial to adapt forage bases, forage programmes, and overall farm systems. This project will explore how farmers are already adjusting to these conditions and identify the …

… aimed to understand how to better manage tagasaste (commonly known as tree lucerne) on-farm in the Hawkes’ Bay region and Taupō. … Field trials were carried out at three sites to assess the following: Seed germination and establishment of tagasaste. Forage production and nutritive value of tagasaste. Weed risk assessment for tagastaste. Production of grass and legume pasture species …

… is the board made up? Farmers elect six directors, one to represent each of the three electorates in the North Island and the three electorates in the South Island. Terms are for three years, and elections are rotated. Two directors are appointed from the meat industry and an independent director, as well as an associate director also sits on the board. If there are no contact details …

… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, …

… do over the next five years to prepare New Zealanders for the impacts of climate change such as extreme weather events and rising sea levels. We were strongly aligned with DairyNZ in our views and asked the Government to work with us further to prepare farmers with practical tools and solutions. Read our submission (PDF, 508KB) Find out more If you have any questions about the submission contact …

… strategy. It follows a single farm business’s change journey over 2–3 years providing a venue for sharing learnings, and creating awareness of challenges and opportunities.  … What is a Hub Farm?  Hub farms follow a farm business journey helping the wider community of farmers to see change in real time, understand regional challenges and opportunities and implications in a farming system to support translating insights into their own farm business …