Search results

… At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We encourage you to check it out and help us bring some balance to conversations about food production.  … We’ve worked with key industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing public concern about how food is produced, and the …

… Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We invest farmer levies in programmes that grow the sheep and beef industry and provide sustainable returns now and for future generations. … About …

… Learn about the important worm species of cattle – effects on the animal, seasonal pattern, diagnosis, treatment and prevention strategies.  … For information on lungworm and liver fluke, please see:  Tapeworm liver fluke and lungworm . … Common worms in cattle …

… B+LNZ is funded and directed by farmers via commodity levies paid on all sheep, beef and dairy cattle processed in New Zealand. … We invest your levies in programmes designed to support a confident sector with improved farm productivity, profitability and performance. Your levy goes on targeted programmes that deliver real results – on the farm, in the market, and at the …

… Take part in a national survey exploring the social impacts of facial eczema. It’s easy, completely confidential, and takes just 15 minutes to complete. For every response, $10 will be donated to the Rural Support Trust. ​Complete the … updates, helping you identify the ideal time to begin monitoring on your farm. This service also offers management tips and links to additional information. … Beef + Lamb New Zealand is proud to lead the Eliminating Facial Eczema Impacts (EFEI) programme, a seven-year initiative with a $20.75 million investment aimed at developing tools and solutions for farmers to successfully manage FE. … Introduction  Facial Eczema (FE) is a severe and costly disease …

… Find out the latest values and volumes of lamb, beef and wool exported globally by region. You can also use our interactive tool to analyse meat exports by meat type, destination, season, or volume, value or average price, and generate customised charts.  … Export stats …

… The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. Climate change is a particular focus for B+LNZ – we support our farmers on-farm, we work with leading climate scientists and we advocate for emissions reduction targets that are science-based and fair. … Climate change …

… Resources … If you are dealing with a tough spring, check out these links for some ideas that might be of use, and places to find help and advice.  Follow us on Facebook and Instagram where we will be posting more tips and tricks from farmers. … Contacts and Help  Rural Support – your …

… Some soil – or sediment – in a stream is natural. But, if sediment levels get too high, it can disrupt ecosystems and kill freshwater species. It’s also a major source of phosphorus, because phosphate sticks to soil particles. … Where … a natural process, but – by removing most of New Zealand’s original forest cover – we have exposed soil to the elements and accelerated this natural process.  Pasture produces two-to-five times more sediment than an equivalent area of forest. Sheep and beef farming can be a reasonably high contributor of sediment to New Zealand waterways through erosion of steep …

… from your staff DairyNZ useful resources on bringing new staff aboard: Farm accommodation Farm policies, procedures and rules Employment engagement … Bringing new staff on board …