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- … the Pouto Catchment Management Plan, which was written by the community in 2014. The group meets about 4 times a year and is made up of representatives from different sectors and industries that make up the community. The work is focused around protecting the significant dunes lakes on the …
- … The area is based around the Alfredton district and includes two main rivers. The Ihuraua and the Upper Tiraumea river. …
- … A collaborative project aimed at achieving conservation, recreation and community education outcomes in the Waimatā Catchment …
- … 60,000ha from just south of Mataura in the north down to Rakahouka on State Highway 98 in the south. Between Rakahouka and Edendale its boundary runs north of State Highway 98, almost across to State Highway 1 between Edendale and Mataura. To the west the area extends across to Ryal Bush and down to Wallacetown where the Oreti River forms the western boundary. Currently the core area of the Hedgehope …
- … I have a farming background growing up on a sheep and beef farm in Eastern Southland and currently farming on the Otago Peninsula with my husband. I have over 20 years-experience working with the rural sector. For 17 years, I worked in the land management teams of the Taranaki and then the Otago Regional Council's. This provided a solid understanding and practical application of Water Plans and … I facilitated my first catchment group in 1999- starting and providing ongoing support to the Waikouaiti Catchment Group which is still going strong 21 years later. During my …
- … I have more than 25 years experience as a professional facilitator working mainly in the agriculture and natural resource management fields for industry organisations, councils, government and NGO's. I am a trainer in group facilitation skills, community and stakeholder engagement, environmental education and collaborative processes. I am a Beef+Lamb NZ catchment … Ruamahanga Whaitua Committee from 2014 to 2018. Facilitated participatory strategic planning, problem solving, business and implementation planning workshops and meetings for various groups, e.g. recent examples include Waikanae Mountains to …
- … I am a 6th generation farmer on our land with my husband Robin. We farm sheep and Beef. I am passionate about protecting the bush and biodiversity we have on our farm and also creating new areas of wetland and forest. I am a trained RMPP facilitator and also worked for many years in … I am the coordinator for the Upper Waipoua Kaitaki group and the chair of Wairarapa Pukaha to Kawakawa alliance. I have extensive experience in facilitating groups to learn and grow. I have governance training and experience. …
- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste Pure Nature Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of …
- … Where individuals are empowered to bring their knowledge into a space where it is valued as part of shared vision and problem solving. As a mother, wife and farm business owner I can see the power of catchment communities in leading the mind shifts that will create capital … I have experience in running Beef and Lamb NZ Catchment Community Group Workshop supporting groups through the Action Cycle. … Completed Beef and Lamb NZ Catchment coordination and facilitation program and can support catchment groups with facilitation and group …
- … Catchment includes the Waikaka and Pukerau streams. …