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- NewsThe theme of the day was ‘positioning the sector for the future’. More than 150 people attended. B+LNZ provided attendees with updates on key work, including on environmental issues and the Taste …
- NewsCollectively the red meat sector produces almost $12 billion in exports for consumers across the globe, but it comes at a huge cost. Last year, 13 farmers lost their lives on New Zealand farms and …
- VideoDOWNLOAD FAQS (PDF, 609KB) The webinar took place on Thursday 25 June from 2–3pm. In this webinar, our listeners received a global perspective on the red meat sector’s supply chains from one of New …
