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… Discover our research on the economic advantages of improved ewe survival, factors affecting lamb survival, as well as a comparison of calf-rearing methods …

… constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes submissions to government consultations on trade policy. …

… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding … importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use online, …

… Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We …