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Land-use change from pastoral farming to large-scale forestry …

… Disease prevention and control require regular attention to stock health, knowledge, planning, good record keeping and compliance with … diseases and issues below. … Recommended practices Prevention Prevention is hugely important: develop a farm animal health plan or calendar with your veterinarian. This will include vaccination and drench programmes appropriate to the …

… growth rate, weight gain or feed efficiency of animals. … The use of HGPs is not permitted in sheep in New Zealand and fewer than 1% of New Zealand beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA and Australia, consider HGPs safe and use them extensively, the European Union (EU) and other countries have banned their …

Earthquake checklist for organisers of volunteers …

Earthquake registration form for volunteers …

Earthquake checklist for farmers briefing volunteers …

… Dung – particularly in water – is bad news. Faecal bacteria and pathogens can cause disease in people. Faecal contamination is monitored using E. coli (Escherichia coli) as an … organism. E. coli is a type of bacteria commonly found in the guts of warm-blooded mammals (including people) and birds. … Where does excess E. coli in our waterways come from? Common sources of E. coli bacteria include untreated … if there are very low concentrations of E. coli present. When E. coli in rivers and lakes are detected above 550/100mL, health authorities put up signs stating that swimming or collecting shellfish is not recommended. When E. coli …

… Follow this Safe Work Procedure when working in the farm workshop. All workers must follow this procedure and be familiar with the safe use of the equipment in question. … What are the minimum operator requirements? Operator … until assessed as competent by person in charge of the workplace Operator must have sufficient weight, limb size, skill and judgement to control the equipment being used What equipment do you need? Personal Protective Equipment appropriate to … kit appropriate to equipment being used Fire extinguisher General Procedure Be familiar with the owner’s manual and all safety decals on the equipment being used Check that equipment is safe to use Isolate the equipment when …

… Rural Fire authority to see if there is a Fire Ban in place or if a Burn Plan is required Check Emergency Response Plan and maintain on person during burn Maintain a minimum distance of 50 meters between fire and other combustible material, … fire, resulting in injury, death and/or property damage Find out more WorkSafe Good Practice Guidelines “ Managing health & safety: a guide for farmers - Rural Fire ” … Burn offs …