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- … Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb. … Producer info …
- … flow on a catchment scale between the Group and interested parties such as the ORC, local interest groups, Beef & Lamb NZ etc • build a better understanding with the Wanaka community around what are the important environmental issues … Some of the information collected will also be available in summary form to inform discussions with the ORC, Beef & Lamb NZ, Government departments, research organisations and local interest groups. The Future Currently the focus is …
- … Discover our research on the economic advantages of improved ewe survival, factors affecting lamb survival, as well as a comparison of calf-rearing methods … Enhancing animal production …
- NewsCommercial beef farmers join the B+LNZ Informing New Zealand Beef programme …
- … constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes submissions to government consultations on trade policy. … Submissions … Trade …
- … Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding … importers, exporters and marketers, enabling accurate representation of the qualities of New Zealand beef and lamb products. Accessibility The guide is an interactive pdf file which you can download to your desktop or use online, …