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- For more information, or to join the catchment group, contact our Catchment Coordinator, Poppy Hardie 021 399 343 or …
- PodcastAt the age of 10, Hannah knew she wanted to work with food, and a few years on she is doing exactly that. Little did she know that moving to London and beginning her butchery apprenticeship would …
- NewsEnvironmental issues were central to much of what the organisation presented on the day and this included questions and concerns raised by farmers attending the meeting. Addressing some of these …
- News… the He Waka Eke Noa Primary Sector Climate Action Partnership put to Government last …
- VideoLearn about the claims vs the reality around alternative proteins, and how NZ red meat is positioned relative to consumer preferences. Keynote speakers Jacqueline Rowarth (Lincoln University). …
- The objectives of this project were to quantify the benefits of deferred grazing, and establish criteria to help farmers identify when deferred grazing is appropriate in their farm …