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- With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes …
- Beef + Lamb New Zealand Ltd is the farmer-owned, industry organisation representing New Zealand's sheep and beef farmers. We invest farmer levies in programmes that grow the sheep and beef industry …
- Many worms are developing the ability to tolerate the chemicals that once killed them – this is known as drench resistance. Find out about testing for resistance, and drench use strategies that slow …
- PageSo, your staff member is coming to the end of their employment, what do you need to do? …
- The lifecycle of most gut worms is the same – understanding this helps with decision-making around grazing and drenching. Understanding the patterns of what worm species predominate where, when and …
- PageMeet your enemies! Learn about the important worm species of cattle – effects on the animal, seasonal pattern, diagnosis, treatment and prevention …
- Beef + Lamb New Zealand is proud to lead the Eliminating Facial Eczema Impacts (EFEI) programme, a seven-year initiative with a $20.75 million investment aimed at developing tools and solutions for …
- The red meat sector is committed to playing our part in addressing climate change and has already made significant progress. Climate change is a particular focus for B+LNZ – we support our farmers …
- We’re helping facilitate the development of rural leaders within the broader food and fibre sector, both through our internal initiatives and collaborative efforts with external partners. A key focus …
- Subject pageEverything you need to know about feed quantity, quality and allocation, with B+LNZ tools and guides for feed …