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- Discover innovative solutions for parasite management, including targeted drenching, new diagnostic tools, and strategies to combat drench resistance, helping farmers improve livestock …
- Explore our past research on pasture management, catch crops, grazeable shrubs, and soil protection, and discover practical solutions for building environmental resilience on your …
- New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and …
- This page contains information about the Climate Change Response (Emissions Trading Scheme – Forestry) Amendment Bill. Consultation period: 26 June to 7 July 2025 Parliament’s Environment Committee …
- Faecal egg counts, larval cultures and other diagnostic methods can be used to assess the level of worm infestation in stock, and whether drench treatments have been …
- Explore research and practical solutions designed to enhance environmental resilience, from optimising soil water management to reducing emissions, all while helping farmers adapt and stay …
- Levels of worm challenge to stock is strongly influenced by stock policies and nutrition, and by forage type. Grazing management and integration of different stock classes can be used to reduce worm …
- Drench resistance is a growing challenge for sheep and beef farmers, complicating parasite management. This project aims to use advanced molecular diagnostics to identify resistance biomarkers, …
- Facial eczema affects animal welfare and productivity. The EFEI programme is working with farmers to develop practical solutions that help manage this disease. Beef + Lamb New Zealand is proud to …
- See where New Zealand wool is exported to and view export statistics by region, year, and wool type. …