Displaying 671 - 680 results of 788
- Government must not stop with recent carbon farming reforms …
- B+LNZ celebrates Employee Appreciation Day …
- Los Angeles food truck serving a taste of NZ grass-fed beef and lamb …
- The Government’s emissions pricing consultation – update …
- Spreading the word about our low carbon footprint …
- In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers …
- Managing forages after rain …
- Consultation welcomed, but forestry concerns remain …
- Since the passage of the Zero Carbon Bill we have actively advocated for the Government to review the methane targets using the GWP* metric and to start reporting on the warming impact of various gases. … This page is a snapshot of the work we’ve been doing – in the background we’ve also had numerous meetings with the Climate Change Commission, academics and officials about these issues. B+LNZ calls for critical changes in methane approach in Zero Carbon Bill (May 2019) Beef + Lamb New Zealand …
- Late spring management to increase sub clover content …
