Displaying 661 - 670 results of 996
- PodcastDiscussion explores the important role of 'subcutaneous fat', which is measured through rib fat depth, and 'intramuscular fat' also known as marbling, as well as the relationship between these …
- Contact John at [email protected] or 027 6737 885. I'm currently a facilitator for Beef and Lamb working with 14 groups throughout New Zealand focusing on soil health and pasture management to …
- VideoSystemising beef: tools, tech and tactics to make every blade count. Industry-renowned beef expert Bob Thomson (AgFirst) shares practical tools, proven tactics, and tech insights to boost efficiency …
- PodcastBreeding hoggets can be a smart way to lift overall lamb numbers – but only if it’s done right. In episode two of 'Optimising lamb survival', a podcast series from Beef + Lamb New Zealand, we’re …
- PodcastPregnancy scanning offers more than just lamb counts - it’s a powerful management tool that can lift lamb survival and save on feed. In episode three of this podcast series from Beef + Lamb New …
- NewsSummary of the study on the carbon footprint of New Zealand sheepmeat and beef (PDF, 2.3MB) Factsheet and FAQs: the carbon footprint of New Zealand sheepmeat and beef (PDF, 503 KB) Report: carbon …
