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… with an anonymised nationwide map that tracks FE spore levels. Insight into FE risk factors:  By providing data on farm conditions, livestock management, and current FE practices, participants contribute to identifying the key risk … understanding of FE and pave the way for better disease management solutions, protecting livestock health and improving farm productivity across New Zealand. How to get involved Participating in the study is simple and rewarding. Every two … and a nationwide spore map. Join the WhatsApp group and share photos and stories Provide information about their farm and sheep, as well as insights on FE’s management and broader impacts. This initiative offers farmers an invaluable …

Follow this Safe Work Procedure when working at heights. “Working at heights” is defined as any height from which a fall could occur. … What are the minimum operator requirements? Worker must be under direct supervision until assessed as competent by person in charge of the workplace. What equipment do you need? Boots (or other slip resistant footwear if more appropriate) Equipment selected must be fit for purpose and in good working condition. Equipment that may be used to work at heights …

In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat market is strong and new competitors are emerging. This means that as a sector we need to work harder than anyone else in the world markets – we need to know our consumers …