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  • … Key information Submissions on the Climate Change Response … closed 16 July 2019. B+LNZ has lodged its submission on the Climate Change Response … website . A video explaining how to make a submission is also available. Podcast: B+LNZ’s …
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    Follow this Safe Work Procedure when doing potentially hazardous tasks by hand. A manual handling task may be hazardous if it requires significant force, repetitive effort, a sustained/awkward …
  • News
    Over the past five decades, Rob has earned the respect and gratitude of farmers, as well as his colleagues, for his dedication and efforts in supporting B+LNZ and its predecessor organisations’ work …
    Rob Davison
  • News
    B+LNZ is collaborating with Quorum Sense on enhancing drought resilience and productivity for dryland farmers. Over 40 farmers nationwide will explore innovative practices to maximise the impact of …
    image of research group on farm sampling soil
  • News
    The Government is expected to introduce RMA legislation by the end of this year. We’re concerned the consultation process will run over the holiday period but will be strongly advocating for adequate …
    image of waterways
  • For more information, or to join the catchment group, contact our Catchment Coordinator, Sandra Campbell 021 400 431 or …
  • Editable PDF
    contractor induction farm name contractor project task expected duration work from contractor contact details mobile number emergency contact business address contractor expect you comply all …
  • Resource book
    … however true thistles belong welldefined subtribe plants carduinae within sunflower …
  • News
    Over 80 people attended Beef + Lamb New Zealand’s Progeny Test field day at Taupō’s Lochinver Station last week to get updates on the seven-year Informing New Zealand Beef …
    image of Hereford bull
  • News
    Two of the world’s leading experts on global agriculture and food trade trends have told the Red Meat Sector conference in Christchurch they expect beef and sheepmeat prices to continue to rise over …
    meat processing