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- Factsheetcarbon footprint new zealand sheepmeat beef factsheet frequently asked questions introduction knowing how our food produced implications health planet more important now than ever before global …
- NewsMost ewes will start ovulating from early February and will continue cycling every 17 days through until late May. Oestrus, when the ewe will accept the ram, occurs once every cycle and averages 24 …
- NewsThis three-part series will summarise three of the programmes run at Lanercost over the past five years. Part one will look at the use of low methane sheep genetics. Speaking at the final field day, …
- NewsAn annual industry survey of farmers, beef breeders and rural professionals, including agricultural consultants and facilitators, stock agents and vets, found farmers were becoming more aware of …
- NewsFor the first time, Simmental genetics will be included in this year’s mating, adding to the Hereford and Angus genetics which have been the focus of the evaluation so far. The Beef Progeny Test …
- NewsCollectively the red meat sector produces almost $12 billion in exports for consumers across the globe, but it comes at a huge cost. Last year, 13 farmers lost their lives on New Zealand farms and …
- PodcastFor more information on internal parasite management, check out B+LNZ’s Wormwise Hub . …
- PodcastFor more information on internal parasite management, check out B+LNZ’s Wormwise hub . …
- VideoThis video is part of a four-part series covering B+LNZ’s Catchment Community E-Forum: Part 2. This E-Forum took place on 28 July 2020 and was facilitated by B+LNZ's Extension Manager Maria Shanks. …
- VideoBy looking at the figures, Shamubeel touches on missed productivity opportunities, the economic reality of our businesses, and how ‘better work’ (on-farm and in sector leadership) can drive real …