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- FactsheetThis is a quick self-assessment tool that will help you better understand your human resources and health and safety farming practices. You can complete this online or print out and complete …
- PageTararua farmer Dean Wardle sees “knowledge as key” for hill country farming to flourish into the future. “That and opening our minds a wee bit to change,” he says. “I try to keep an open mind. Things …
- FactsheetBakerAg Economic Analysis of the Essential Freshwater Proposals on sheep and beef farms Summary …
- FactsheetSummary of the BakerAg research on the Essential Freshwater Proposals …
- FactsheetThis factsheet is part of the Hill Country Futures soil and fertiliser series. Last updated: October 2022 …
- FactsheetThis factsheet relates to sediment loss from drystock farms. At the end of this document there is a link to the other three factsheets in this series. Last updated: June …
- NewsMost ewes will start ovulating from early February and will continue cycling every 17 days through until late May. Oestrus, when the ewe will accept the ram, occurs once every cycle and averages 24 …
- NewsThis three-part series will summarise three of the programmes run at Lanercost over the past five years. Part one will look at the use of low methane sheep genetics. Speaking at the final field day, …
- NewsAn annual industry survey of farmers, beef breeders and rural professionals, including agricultural consultants and facilitators, stock agents and vets, found farmers were becoming more aware of …
- NewsCollectively the red meat sector produces almost $12 billion in exports for consumers across the globe, but it comes at a huge cost. Last year, 13 farmers lost their lives on New Zealand farms and …