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    Direct contact between a healthy animal and an infected animal is the most common way for pests and diseases to spread, therefore managing livestock movements and the introduction of new animals is …
  • News
    Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial …
    showcase event
  • News
    Changes in livestock wintering practices over recent years have resulted in overwhelmingly positive feedback from Regional Councils and regulators. Now farmers grazing forage crops this winter are …
    Image of cows moving next to forage crops
  • News
    … next couple of weeks. We’ve attended these meetings with Federated Farmers and DairyNZ – …
    Image of river through Waikato farm.
  • Industry data
    … farms small number breeding farms forages annual ryegrass grown lambing ewes where feed … farms small number breeding farms forages annual ryegrass grown lambing ewes where feed …
  • Other PDF
    … workforce sector generates 12 billion income annually 46 billion household income average … forestry investment would considered meeting transitional exemptions number changes … land classes 15 being entered ets however annual quota 15000 land class 6 being able …
  • Factsheet
    4 4 9 20 26 factsheet monitoring matters you cant manage facial eczema you dont measure check regional spore counts follow your own farm testing warm nights over 12 humid conditions create perfect …
  • News
    In this trade blog, B+LNZ's Senior Trade Policy Advisor Nicholas Jolly discusses how we’re working with our counterparts in the United Kingdom on shared issues such as carbon forestry and measuring …
    London Big Ben
  • Factsheet
    0800 beeflamb 0800 233 352 wwwbeeflambnzcom earths atmosphere made naturally occurring greenhouse gases ghgs largest which water vapor h2o also includes carbon dioxide co2 mainly from decay plant …
  • Video
    As part of the B+LNZ Innovation Farm Programme, Richard Tosswill is leading a project in increasing legume content on uncultivable hill …