Displaying 461 - 470 results of 934
- PodcastBreakfeed: Feed shortage strategies with Deane Carson, Agri-business consultant …
- … Making sure that our farmers are getting the best value they can for their beef and lamb is not just about maintaining the status quo in our current markets – it’s also about using market innovation to carve out new ‘slices of the pie’. We want to enable innovation that is transformational to the New Zealand red meat sector in … What is market innovation? Market innovation is the improvement of the mix of target markets and of the way in which these are served. It includes new markets and new … farmers work in partnership, underscored by transparency of market opportunities and what is required behind the farm gate in order to seize these opportunities. Staying ahead of trends We want to lead the red meat sector in understanding …
- … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion …
- … The subcatchment was incorporated into the Upper Maire Landcare society in 2018 and since then has had 2 successful applications to the Waikato River Authority (and WRC) for funding riparian and wetland fencing and poplar and willow planting. It is a … Upper Maire headwaters within surrounding ridges and road boundaries, approximately 4000ha. The subcatchment water flows to the lake Whangape and Waikato River. …
- NewsSpeech for Bluegreens Conference “Pitch a Policy” Panel …
