Displaying 441 - 450 results of 465
- Drench resistance is a growing challenge for sheep and beef farmers, complicating parasite management. This project aims to use advanced molecular diagnostics to identify resistance biomarkers, potentially leading to new tests that support better management decisions. … Background Managing gastrointestinal nematodes is a major concern for sheep and beef farmers, and drench resistance is increasingly complicating this issue. The use of broad-spectrum anthelmintic drugs, or drenches, has led to a …
- Properties in our group are mainly flat land to moderate rolling and we have several hill country properties included along our northern catchment boundary. Our group formed in June 2019 when our community came together with a combined desire to further understand groundwater and surface water quality in our catchment. We are an incorporated society that has established a funding model to collect funds from its members to finance approved initiatives which includes a water testing programme to …
- The aim of this project is to inform what influences farmers habits and decision making associated with parasite management, and how a farm system operates with reduced drench. … The aim of this project is to assess different methods of parasite management communication with farmers and vets for their usefulness, reach, impact, and associated behaviour change. The aim of this project is to inform: What influences farmers habits and decision making associated with parasite management. How a …
- Who are we: An informal group of landowners including cropping and finishing farms, sheep and beef farms, lifestyle blocks and other residents. Our reason for coming together: The Ahiaruhe Eco Area Catchment Group has been formed to help engage all landowners in developing and maintaining a long-term vision of land, water and environment care for current and future generations. This will include a living action plan for environmental enhancement, balancing the requirements of commercial farming …
- Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …
- NewsTutumatai Station named B+LNZ’s Whenua Māori Monitor Farm …
