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When using any farm vehicles (not including tractors, motorised plant, side x sides, quad bikes or motorbikes), follow this Safe Work Procedure. Refer to the operator’s manual, if necessary, prior to operating the vehicle. … What are the minimum operator requirements? Driver must be under direct supervision until assessed as competent by person in charge of the workplace If driving on a public road, driver must hold a Class 1 Driver License (car license) Driver must have been trained in the …

Find out more about B+LNZ’s farm planning approach and access key resources. … About Farm Planning B+LNZ’s farm planning approach is designed to help you: ensure the sustainability and profitability of your business by adapting to climate change, understanding and managing your greenhouse gas emissions, and protecting the health of your soil, freshwater and biodiversity meet emerging consumer and regulatory requirements provide an evidence base to tell your farming story. The modular approach …

Foot and mouth disease causes painful lesions on cloven-hoofed animals including sheep, cattle, pigs and goats. Infected animals are destroyed to halt the spread of the infection. … Last updated 27 July 2022 Need to know Foot and mouth disease (FMD) is spreading through popular Indonesian tourist destinations including Bali. Don’t allow visitors who have been on farms or in contact with farm animals while overseas in countries that have FMD onto your farm for at least a week after their arrival …

New Zealand's biosecurity is vital for protecting our environment, economy and human and animal health. Please contact B+LNZ's resources team at resources@beeflambnz.com  to request printed copies of resources.   … Biosecurity resources …

This project aimed to understand how to better manage tagasaste (commonly known as tree lucerne) on-farm in the Hawkes’ Bay region and Taupō. … Field trials were carried out at three sites to assess the following: Seed germination and establishment of tagasaste. Forage production and nutritive value of tagasaste. Weed risk assessment for tagastaste. Production of grass and legume pasture species grown in pasture-tagasaste systems. Background There is huge potential growth for the sheep and beef …

Does rotational grazing help reduce the number of worms on pasture? Does grazing sheep and cattle together help manage worms? How long do I need to wait for worm larvae numbers to drop before grazing a paddock again? You’ll find the answers in this section! Techniques that can be used to reduce worm challenge to susceptible stock include: Grazing only the top 1/3 of the pasture with your vulnerable young stock. Using adult stock and other species of stock to clean up behind youngsters and …

The aim of this project is to inform what influences farmers habits and decision making associated with parasite management, and how a farm system operates with reduced drench. … The aim of this project is to assess different methods of parasite management communication with farmers and vets for their usefulness, reach, impact, and associated behaviour change. The aim of this project is to inform:   What influences farmers habits and decision making associated with parasite management. How a …

Follow this Safe Work Procedure when operating tractors. All operators must refer to the operator’s manual prior to operating the tractor. … What are the minimum operator requirements? Operator must be a minimum of 15 years old, unless they are 13 years or older and: Are fully trained in using the tractor and any implements attached to it Are in a safe position on the tractor or implement Are the only child on the tractor Operator must be under direct supervision until assessed as competent by …

Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … Read the guide Download the nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, excluding bone and waste and trimmed of all visible fat This information is for meat from cattle and sheep …

For on-farm biosecurity to be effective, everyone involved in your farming business must be aware of your requirements and why they are important. … Recommended practices Make good biosecurity practices something your staff and visitors are eager to respect, by treating them as indicators of your operation’s quality rather than necessary evils or procedures done under sufferance. Ensure all staff understand their role in the implementation of biosecurity practices on your farm. Ensure staff …