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- … with our domestic marketing arm. … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat …
- Sheep and beef farm profit margins expected to fall a further 30 per cent this season …
- UK market insights: growing demand for ‘natural’ petfood …
- Urgency around registering eligible forests into the ETS …
- Cyclone Gabrielle – info for farmers …
- Podcast
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University
Herb and clover pastures for higher liveweight gain, with Professor Paul Kenyon of Massey University … - Field days showcase excellence in Māori sheep and beef farming …
- A deep dive into Chinese ‘Conscious Foodie’ consumers …
- Page… and fodder crops Winter stock off paddocks Optimise timing and amount of irrigation Time nitrogen application to meet crop demand, using split application Reduce stocking rates Use gibberellic acid to boost pasture growth and reduce overall …
- … We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice. … NZ Red Meat Story …