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… to make a submission is also available. Podcast: B+LNZ’s Zero Carbon Bill submission explained . Media release: Beef + Lamb New Zealand calls for critical changes in methane approach in Zero Carbon Bill . Media release: Budget 2019 funding welcomed, but getting good regulatory settings still crucial . Media release: Beef + Lamb New Zealand calls for science-based changes to Zero Carbon Bill . … Zero Carbon Bill …

… New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … … Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership with meat companies to raise awareness and drive preference for New Zealand beef and lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors.  The Taste Pure Nature …

… are conducting a ground-breaking research programme to explore the benefits of eating pasture-raised beef and lamb. … This study is led by Meat Industry Association Innovation Ltd (MIA Innovation) and jointly funded by Beef + Lamb New Zealand Ltd (B+LNZ), the High Value Nutrition National Science Challenge and New Zealand’s Ministry of Business, …

… Find specific information on New Zealand red meat cuts and the nutritional qualities of beef and lamb.  … Producer info …