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- NewsStrong farmer interest in emissions pricing options …
- NewsNZ an international outlier by allowing 100 percent of emissions offsetting through forestry …
- … about these issues. B+LNZ calls for critical changes in methane approach in Zero Carbon Bill (May 2019) Beef + Lamb New Zealand will continue to push for science based methane targets (November 2019) Agricultural organisations unite … provided to farmers to make a submission during the Climate Change Commission Consultation (February 2021) Beef + Lamb New Zealand lodges Climate Change Commission submission (March 2021) Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming (June 2021) …
- … We help ensure the story of our world-leading beef and lamb is told internationally and domestically, so consumers can feel confident that buying New Zealand beef and lamb is the right choice. …
- Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award. A follow up call will be made with all nominated entrants to validate and get …
- … Certified Nutrient Management Advisor Agricultural Greenhouse Gas Emissions Beef & Lamb Catchment Facilitator Trainer …
- … At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We … industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … more information can go to learn more about the New Zealand context. Along with our colleagues at Beef + Lamb New Zealand Inc (our domestic marketing arm) and the Meat Industry Association, we developed the Making Meat Better …
- … flow on a catchment scale between the Group and interested parties such as the ORC, local interest groups, Beef & Lamb NZ etc • build a better understanding with the Wanaka community around what are the important environmental issues … Some of the information collected will also be available in summary form to inform discussions with the ORC, Beef & Lamb NZ, Government departments, research organisations and local interest groups. The Future Currently the focus is …
- … Hi, I am Beef+Lamb NZ's Northern North Island's Catchment Co-ordinator, I am here to connect and help co-ordinate farmers and local …