Displaying 411 - 420 results of 530
- NewsSurvey identifies traits of importance to NZ beef producers …
- … losses can range from 2.2% to 16% annually, with two-thirds of these losses occurring during lambing, also resulting in lamb losses. This project aims to quantify the economic costs due to ewe losses using real-world farm data, helping …
- The New Zealand Meat Board website has detailed information on quotas and tariffs for New Zealand’s red meat quota markets. …
- … The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible …
- NewsNZ trade strategy must evolve as global markets become more protectionist …
- … Our history In 2010 we changed our name from Meat and Wool New Zealand to Beef + Lamb New Zealand Ltd to reflect our new way of doing business as a meat-only organisation. We share our name and brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat …
- … “on farm good practice” of sustainable land principles, HDLG has over the past two years: in conjunction with Beef + Lamb NZ (B+LNZ), facilitated the development of Farm Environmental Plans (FEP) for our members farms. Over 80% of our …
- … about these issues. B+LNZ calls for critical changes in methane approach in Zero Carbon Bill (May 2019) Beef + Lamb New Zealand will continue to push for science based methane targets (November 2019) Agricultural organisations unite … provided to farmers to make a submission during the Climate Change Commission Consultation (February 2021) Beef + Lamb New Zealand lodges Climate Change Commission submission (March 2021) Beef + Lamb New Zealand backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming (June 2021) …
