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- … technology, and industry collaboration to ensure genetic improvement is profitable, sustainable, and aligned with the needs of farmers. Our work is grounded in: Genetic information infrastructure – the systems, tools, and frameworks that support the collection, analysis, storage, and use of genetic data, so breeders and farmers can access reliable, up-to-date …
- Factsheet… Ill thrift - identifying the causes and measuring their effects …
- News… Removal of agriculture from the ETS is positive but some concerns remain …
- News… Planting productive land in trees is clogging the arteries of our economy …
- PodcastSheep and beef farmers encouraged to open gates for Open Farms Day …
- VideoEarly to late pregnancy nutritional management with Professor Paul Kenyon, Massey University …
- … industry groups and government agencies to help develop robust biosecurity policy, systems and standards. We ensure the best interests of sheep and beef farmers are represented by: providing technical advice on import risks and import … may affect sheep and beef farmers providing input into international standards and biosecurity guidelines, including the World Organisation for Animal Health’s Terrestrial Animal Health Code working to ensure the National Animal … and the Government develop agreements covering readiness and response for specific pests. Operational Agreements set out the commitments of the Government and each sector party, including funding shares for readiness and response …
- … We use this research to underpin our advocacy efforts. Life-cycle assessment on the carbon footprint of beef and lamb In 2022 we released a comprehensive study by world leading experts on life-cycle assessment (LCA) at AgResearch that confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The study, commissioned with the Meat Industry Association, was peer-reviewed and published in …
- FactsheetSummary: Analysis of carbon stocks and net carbon position …