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… Read up-to-date, comprehensive nutrition data for 23 beef and 25 lamb cuts and offal items in our interactive nutrition guide. … nutrition guid e (PDF 5 MB). About the guide The guide provides the amount of more than 30 key nutrients for each beef and lamb cut per 100g of the: raw edible portion of the whole cut, excluding bone and waste raw lean portion only, … information is for meat from cattle and sheep raised on pasture in New Zealand. Using the nutrition guide Access the data you want by clicking the animal icons on the cover page. You will see a carcass and a list of cuts. Hover your cursor …

… To streamline this process, we need to understand the needs for your school. To be connected to the right people and farmers who are willing to share their experiences please complete the following survey. … Share your experiences with school students and educators! To streamline this process, we need to know who is willing to participate. Please fill out this survey to … B+LNZ is helping students connect with real farmers and the wider agricultural world – right from their classrooms. Through virtual calls, farm visits, guest speakers, and …

… The Government has proposed a NPS-HPL to prevent the loss of more of our productive land and promote its sustainable management.  Phase 1 of the NPS-HPL looks at protecting and managing versatile soils in the face of urban growth. Phase 2 will look at activities which affect soil health, and this is due for release next year 2020. Submissions closed 10 October 2019 and Beef + Lamb New Zealand has put in a …

… With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently …