Displaying 371 - 380 results of 501
- Understand the current state of water quality and make changes accordingly to meet government regulation, To educate and up-skill on all aspects relating to water quality, To be one step ahead, To keep things simple, To create community spirit and make use of the Otunui Hall, Be proud of our …
- The B+LNZ Regional Team are most farmers’ first point of contact. Find out who your local Extension Manager is here (PDF, 568 KB). Find out who your local Economic Service Manager is here (PDF, 391KB). For general B+LNZ contact details see the Contact Us page . See the key contacts at B+LNZ Genetics …
- Wai Kōkopu – working to restore the health of the Waihi Estuary The Waihī estuary, located in Maketū, is in a poor and declining ecological state and does not consistently meet guidelines for safe swimming and shellfish gathering. Our programme is on a mission to change this. Together, with the community, we are harnessing the power of catchment-wide collaboration and innovation to build healthy, more resilient waterways that will heal the Waihī estuary. Our measures for success are simple …
- … and E. coli , the way this is currently being done has significant issues and will have massive implications for our sector. …
- The People and Capability Farmer Reference Group (PCRG) is a critical component of Beef + Lamb New Zealand's commitment to delivering impactful and farmer-relevant solutions. Comprising 12 active farmers, the PCRG provides a vital, on-the-ground voice to our People and Capability work programme. Their purpose The PCRG ensures our initiatives are deeply informed by valuable farmer insights and perspectives. By actively engaging with this group, B+LNZ gains a deeper understanding of farmers' …
- … and currently farming on the Otago Peninsula with my husband. I have over 20 years-experience working with the rural sector. For 17 years, I worked in the land management teams of the Taranaki and then the Otago Regional Council's. This …
