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Pasture, supplementary feed and water can be contaminated with pests and diseases (including weeds) and introduce these onto your farm. … Inspect stockfeed (including non-traditional feed such as low-grade surplus horticultural produce) on delivery for evidence of pests,damage and contaminants and manage appropriately. Remember that baleage and other supplementary crops represent a significant risk for the introduction of weed species. What you must not feed to animals Waste feeding pigs …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …

This project aimed to understand how to better manage tagasaste (commonly known as tree lucerne) on-farm in the Hawkes’ Bay region and Taupō. … Field trials were carried out at three sites to assess the following: Seed germination and establishment of tagasaste. Forage production and nutritive value of tagasaste. Weed risk assessment for tagastaste. Production of grass and legume pasture species grown in pasture-tagasaste systems. Background There is huge potential growth for the sheep and beef …

The Greenhouse Gas (GHG) Calculator is a free tool, designed to help farmers measure on-farm GHG emissions and sequestration. Once you’ve done your calculation you can then choose to complete our online action plan. (Note: you need an online account to access these – see below for info). … About B+LNZ’s GHG Calculator You can do a simple calculation using your existing farm area and stock numbers to get started with ‘emissions numbers’. You can also add further information to give you a more …

Additional freshwater consultations – low-slope map changes, freshwater farm plans, intensive winter grazing changes, and wetlands. This page contains information about consultations, announced by the Government in July and August 2021, as part of the Essential Freshwater work programme. Public feedback is being sought on a range of proposed changes and approaches. We’ll keep this page updated. … Update 12 July 2022: these submissions were all closed by October 2021. We’ve published our …

Training our people is a high priority for us and as well as our own initiatives, we work in collaboration with other sector organisations to attract, train and retain the talent we need to drive our sector forward.  … Learn about opportunities for on-farm training or leadership programmes B+LNZ supports below.  … Training our …

Biodiversity refers to the variety of plant and animal life in a particular habitat. As a general rule - the more diversity, the healthier that environment. … Why is biodiversity important on farm? Biodiversity is a win-win – for you as a farmer and for your property’s ecosystem. Your production platform will produce more if your pasture is healthy, earthworms are active and insects and bees are busy. Most activities that promote biodiversity have other positive spin offs. For instance, …

The Pastoral Greenhouse Gas Research Consortium (PGgRc) exists to provide knowledge and tools for New Zealand farmers, so they can mitigate greenhouse gas emissions from the agricultural sector. … The PGgRc is funded by eight New Zealand agricultural sector partners and works in collaboration with the New Zealand Government. To find out more about the PGgRc and the projects they invest in visit the website: https://www.pggrc.co.nz/ B+LNZ point of contact: Mark Aspin . … Pastoral Greenhouse Gas …

This is an interactive tool that lets you analyse New Zealand’s meat exports: by meat type by destination (region or country) by season by volume, value, or average price … Find out the latest values and volumes of lamb exported globally year by region. … Average value of New Zealand lamb exports to particular countries for the year to date, compared to the previous year. Volumes of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Volumes of …