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Follow this Safe Work Procedure when operating plant and machinery on the farm. … What are the minimum operator requirements? Operator must be under direct supervision until assessed as competent by person in charge of the workplace. Operator must have sufficient weight, limb size, skill and judgement to control the equipment being used. What equipment do you need? Personal Protective Equipment is to be worn as required by equipment operator instructions First aid kit General Procedure When …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …

Every six years, farmers vote on whether they want B+LNZ to continue to exist, funded by compulsory levies on sheepmeat and beef (including dairy-beef). … Referendums are held as required under the Commodity Levies Act 1990.   The next referendum must be held no later than the 2027 year with the current Commodities Levies Meat Order 2021 expiring in December 2027.   All livestock farmers on B+LNZ’s electoral roll will be provided with information:  outlining the constitutional information, …

Follow this Safe Work Procedure when operating Motorbikes, Quad Bikes and Side X Sides. All operators must follow this procedure and be familiar with the operator’s manual prior to operating the machine. … What are the minimum operator requirements? Operator must be under direct supervision until assessed as competent by person in charge of the workplace If riding on a public road, operator must hold a Class 1 Driver License (car license) Machine with engine capacity over 90cc is not to be …

Previous research has shown that sowing a catch crop can reduce nitrate leaching losses by as much as 40%, as well as improving nitrogen use efficiency and farmers’ profitability. This project aimed to upscale this previous applied research into working winter crop rotations in Canterbury and Southland and adapt it to the various soil and climatic conditions. … Background The use of catch crops is recognised as a potential tool to help reduce farmers’ nitrate leaching losses but without good …

Direct contact between a healthy animal and an infected animal is the most common way for pests and diseases to spread, therefore managing livestock movements and the introduction of new animals is particularly important. … NAIT and traceability The National Animal Identification and Tracing (NAIT) scheme links people, property and livestock in New Zealand. The scheme provides traceability for individual animals, enhancing New Zealand's ability to respond quickly if there is a biosecurity …

While we need to manage the impacts of farming activities on freshwater quality, including sediment and E. coli , the way this is currently being done has significant issues and will have massive implications for our sector.   … Last updated October 2024 Many regional councils around New Zealand are notifying water plans to implement the National Policy Statement for Freshwater Management 2020 (NPS-FM).   The Government has pushed out the date that regional councils can notify a freshwater plan …

The more you know about how worms live and breed, the easier it is to mitigate the harm they cause. Here we look at the stages of the worm life cycle – there are ways our management can interrupt this cycle to reduce worm challenge to susceptible stock.  … Animals eat worm larvae with pasture. Larvae like to live close to the base of the pasture, in moisture and away from sunlight. After a larva is eaten, its takes about 21 days to become an adult worm that can lay eggs and continue the cycle. …

A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is the largest amount of native vegetation present outside of public conservation land. … Download the summary report:  Native Vegetation on Sheep and Beef Farms (PDF, 2 MB) Download the full report:  Desk-top Assessment of Native Vegetation on New Zealand Sheep and Beef Farms (PDF, 3.5 MB) The report …

The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine drenching. … Background Resistance of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple …