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- News… of our products and systems, such as food safety standards. But other technical barriers … barriers are not theoretical costs to farmers, but real concerns that need to be … of the New Zealand trade strategy. “With on-farm inflation almost double that of general …
- Editable PDFbiodiversity action plan bt8 action location land management unit paddock priority low medium high planned timeframe cost person responsible others involved date completed evidence completion see …
- Editable PDFlocation area stock feed type allocation number days feed budgeted adverse events preparation before winter conditions when stock return regular winter grazing adverse large rainfall event adverse …
- Editable PDFpaddock name number date physical features paddock feature key symbol fences gates slope direction waterways drains critical source areas waterlines troughs shelter action plan paddock feature key …
- Editable PDFfc4forage cropping risk assessment management actions risks forage crop management factors contributing risk risk level management actions action completed ongoing new see step 3 forage cropping …
- News… Beef Progeny Test on Pāmu’s Kepler Farm in Manapouri. Now entering its sixth …
- NewsThis week marks the one-year anniversary of Cyclone Gabrielle's severe impact on extensive areas of the North Island, after grappling with the aftermath of flooding and Cyclone …
- Factsheet… degrees proposals have fencing requirements farm has carrying capacity 14 stock units per … 18su per hectare while most extensive farming systems including hill country farming have stocking rates below 14suha farm …
- Podcast… the issues and processes of successful Farm Business Succession and Transition. For more resources on Farm Transition and Succession, visit … Pass It On: Families, Farms and Succession. Part 2: Engage the …
- Resource book… 1 400 plus guide improved lamb growth farmers advisors november 2010 freephone 0800 beeflamb 0800 233 352 wwwbeeflambnzcom farmers farmers edited peter kerr originally … increasing interest many consumers 4 meat safety wholesomeness characteristics …